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上海的服务行业理念好?

  常听北京来的朋友说上海的服务行业态度怎么怎么好,我就觉得可能是不错吧。但上兴趣去厦门逛了两天,发现至少餐饮业就有不小差距。在厦门,服务员的字典里就没有个“不”字。

  在上海,相当数量的饭店在10点前肯定会跟你说是不是还要点菜,不要点的话麻烦把单结一下,因为收银台要下班了……当你正打算继续结帐前兴趣正浓的话题时,有 waiter 会跑到你这桌附近假装找什么东西,总之会不遗余力让你分心,然后就是 another waiter,然后就是 waiters 甲乙丙丁……如果你真脾气和耐心足够好,挨到11点的话就会发现饭店越来越暗了,原来他们从远处开始关灯……直到关掉你头顶的那个。我有近视,到这步无论如何坚持不住了。更有甚者将会遭遇什么手段实在不得而知。

  以上文字高春辉、窦毅、李江峰、裴大鹏、黄一孟可作鉴定 :-)

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Comments (3)

出来混的,都不容易,相互体谅一下.

Dash:

此店名叫“新南华”,请大家记住! (8过菜还是蛮好吃的)

其实服务员的态度都不是天生的,起决定因素的还是管理制度。
看看这个,很有意思,刘润:神奇的力量
http://blog.run2me.com/runliu/archive/2006/01/17/13351.aspx

架恐怖……??? :|

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This page contains a single entry from the blog posted on January 17, 2006 8:30 PM.

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